Dinner Menu

We believe in connecting our guests with the best the Pacific Northwest has to offer. That means building relationships with local farmers, fishermen, ranchers, makers, and purveyors so that you can taste what makes this region so special.

DINNER DRINKS

Monday - Saturday 5pm - Close

SNACKS

Marinated Olives

garlic, fennel, orange

Marcona Almonds

honey, espelette, lavender

Grilled Sourdough Bread

local honey, whipped butter

$15

Fried Oyster Mushrooms

cilantro-lemongrass aioli

$15

$10

Harry’s French Fries

fried herbs, pecorino, 601 sauce

$10

STARTERS

$18

Panzanella Salad

burrata, rye croutons, shaved spring veg, pickled rhubarb, pink peppercorn

$18

$19

Poached Shrimp Panisse

shaved fennel, pickled eggplant, harissa aioli, nicoise olive

$19

$24

Wagyu Steak Tartare

calabrian chili, horseradish, colatura cured egg yolk, fennel cracker

$24

$16

Harry’s Chicory Caesar

black garlic dressing, rosemary croutons, bottarga, grana padano

$16

Little Gem Salad

green goddess dressing, soft herbs

$16

$14

Potato & Spring Leek Soup

yukon gold potato, leek, chive oil

$14

$15

Roasted Cabbage

savoy cabbage, muhammara, oregon hazelnuts, pomegranate molasses

$15

$16

Charred Spring Brassicas

Green garlic tahina, smokey pepper relish, garlic crispies

$16

MAINS

$28

Steamed Mussels

vermouth, crème fraîche, fine herbs, grilled sourdough

$28

$26

Casareccia

dandelion pesto, braised leeks, meyer lemon, pinenut, ricotta

$26

$34

Dungeness Crab Tagliatelle

uni butter, saffron, preserved meyer lemon, garlic bread crumbs

$34

$32

Pork Coppa Steak

Green tomato salbitxada, grilled calcots, miners lettuce, sherry jus

$32

$36

Braised Short Rib

brown butter kabocha puree, wild mushroom, miso, pickled kumquat

$36

$42

Seared Makah Halibut

fava beans, jasmine rice, fiddleheads, smoked ham broth, herb oil

$42

$36 / $48

Harry’s Roast Chicken

schmaltzy potatoes & croutons, gribenes & trio of sauces: calabrian chili sauce, salsa verde & lemon aioli

$36 / $48

THOUGHTFUL COCKTAILS

$17

Whirled Peas

pea and mint juice, brennivin, black pepper, lime

$17

Off the Deep End

tequila, montenegro, vanilla bean, passion fruit, tiki bitters

$17

$16

Mezcal You Later

mezcal, cinnamon ancho syrup, grapefruit, lemon

$16

$15

Careless Vesper

gin, lillet blanc, orange twist

$15

$18

No No No, Yes

cognac, amaro nonino, nocino

$18

Sesame Ballin

sesame oil washed toki, red bean syrup, umami bitters

$18

$16

Jam Sesh

vodka, basil, strawberry, lime, bubbles

$16

Full Brazilian

cachaça, bitter lime, condensed milk, crunchy sugar

$16

WINE BY THE GLASS

$15

Lambrusco

Paltrinieri ‘Solco’, Salamino, Italy, NV

$15

$14

Spumante Brut

Corte San Pietro, ‘Sei Bellissima’, Barbera/Cortese, Italy, NV

$14

$15

Chardonnay

Domaine Emmanuel Fellot Bourgogne Blanc, France, ‘21

$15

$16

Gruner

Nibiru ‘Tradition’, Gruner Veltliner/Riesling/Muller Thurgau, Austria, NV

$16

$14

Rosé

Kind Stranger, Mourvedre/Grenache, Yakima Valley, WA ‘23

$14

Orange

Gulp Hablo,Verdejo/Sauvignon Blanc, Spain, ‘22

$14

$16

Gamay

Victor Sornin, Beaujolais-Villages Naturel, France, ‘22

$16

$15

Blaufrankisch

Gober & Freinbichler, Austria, ‘21

$15

Pinot Noir

Fossil & Fawn, Oregon, ‘22

COLD BEER

$10

IPA

Cloudburst Brewing

$10

Pilsner

Stroup Brewing

Kolsch

Bainbridge Brewing

Stout Fort George Brewing

Cider

Yonder

N/A IPA

Athletic Brewing

FREE SPIRITED

$10

Rosemary’s Baby

lime, rosemary syrup, tonic

$10

$12

Garden Variety

seedlip garden, celery bitters, lavender bitters

$12

$13

Passion Finder

pathfinder, passionfruit orgeat, lime, luxardo cherry

$13

Seasonal Shrub

—

Rachel’s Ginger Beer

—

Mexican Coke or Sprite

—

Lemonade

—

$5 / $10

Cascade Sparkling Water

—

$5 / $10

Coffee or Cold Brew

—

Iced or Hot Tea

—

Dinner Menu

Brunch

Drinks